Simon's

Nestled in the heart of Des Moines, Simon’s is a standout American restaurant offering an inviting blend of classic comfort and sophisticated flavors. From the moment you step inside, the atmosphere wraps you in warmth and authenticity, where owner Simon’s personal touch ensures every guest feels like part of the family. The bustling yet intimate setting makes Simon’s not just a place to eat, but a destination for memorable dining experiences.

Simon's menu is a celebration of rich, hearty dishes that showcase the best of American cuisine with refined flair. The Beef Stroganoff is a velvety, indulgent favorite, perfectly balancing tender beef and creamy sauce that lingers on the palate. Seafood lovers will delight in the Seafood Bisque, a luscious, flavorful soup brimming with ocean-fresh ingredients, or the Seafood Cioppino, which captures the essence of seaside cooking with a robust medley of shrimp, crab, and scallops.

Steak enthusiasts are drawn to Simon’s expertly prepared house specialties, such as the Steak Deburgo and the succulent New York Steak, each grilled to perfection and served with rich Portobello mushroom and onion sauce that adds a deep umami complexity. Lamb chops, tender and expertly seasoned, also feature prominently as an exceptional choice for those craving a more adventurous yet classic American entrée.

Aside from mains, Simon’s appetizers like the crispy, golden Onion Rings and the savory Crab Dip offer bold textures and flavors that awaken the palate. House salads and bruschetta provide fresh, vibrant complements for a well-rounded meal. Pasta lovers can indulge in offerings like Lasagna, Manicotti, and the hearty baked pasta dishes, reflecting homestyle comfort with an elevated touch.

Simon's dining experience is completed with a sweet note—complimentary slices of rich, moist Red Velvet Cake that guests rave about. This thoughtful gesture echoes the genuine hospitality that Simon himself brings to each table, making every visit feel like a special occasion.

Reviews consistently praise Simon's for its attentive service and welcoming vibe. Diners like Anna Schaffer and Stacey Page have shared heartfelt stories of waiting patiently for a table, only to be rewarded with attentive care, delicious meals, and the sense of being valued beyond just a reservation. Audrey Standish highlights Simon’s personal engagement with guests, noting his recommendations extend beyond his own kitchen to the local community. Even after a busy day, the team’s commitment to quality and kindness shines through, as echoed by Michael A Moore’s account of the warm welcome and comfortable wait area.

Whether you're celebrating a milestone or simply seeking a refined yet approachable dining experience, Simon’s offers a rich palette of flavors, warm hospitality, and a heartfelt atmosphere that transforms every meal into a cherished memory. From the first sip of a carefully selected Pinot Noir to the last bite of their signature beef tenderloin, dining at Simon’s is truly an experience that lingers long after the meal ends.